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PriceList for Essential Small Kitchen Appliances - Combi Steam Oven – ROBAM Detail:

1.Core highlights:<br />
①10 Recommended Dishes<br />
Enjoy easy cooking<br />
②6 Cooking Modes<br />
Delicous taste by steaming and baking<br />
③4 Auxiliary Functions<br />
Sterilization, fermentation, warming and defrost<br />
④26L Double-layer Simultaneous Cooking<br />
Enough space for a whole Family<br />
⑤3D Circular Hot Air<br />
3D hot air convection<br />
Uniform heating and color<br />
⑥Wide Temperature Option<br />
Control the temperature as you wish<br />
2.Detailed information:<br />
①10 recommended dishes<br />
Easy for green hands, cook without worries<br />
Enjoy all kinds of delicious food<br />
Repeated verification by ROBAM Laboratory<br />
②6 Cooking Modes<br />
Enjoy Different Dishes Every Day<br />
1)Steam<br />
Tender and delicious,keep original taste<br />
2)Dual Grill<br />
Rich flavor and crisp taste<br />
3)Steam Grill<br />
Crisp and tender<br />
4)3D Convection<br />
Evenly heated, graceful and delicious<br />
5)Upper Grill<br />
Upper heated,rich taste<br />
6)Lower Grill<br />
③Lower heated,professional taste<br />
100°F – 450°F Wide Temperature Range Control<br />
Rare, Medium, or Well<br />
All up to you<br />
1)Steam<br />
180-210°F<br />
210°F High-temperature steaming<br />
Fast steaming of hard-to-cooked ingredients<br />
2) Dual Grill<br />
100-450°F<br />
Low temperature for fermentation, high temperature to bake pizza<br />
Easy to cook all kinds of food<br />
3)Steam Grill<br />
250-450°F<br />
Assisted with steam, automatic switching between steaming and roasting<br />
Make food more delicious<br />
4)3D Convection<br />
100-450°F<br />
All-round heating<br />
Make the color of cake and bread more evenly<br />
5)5 Upper Grill<br />
100-450°F<br />
The upper layer is heated separately<br />
Give a rich and layered taste<br />
6)Lower Grill<br />
100-450°F<br />
The lower layer is heated separately<br />
Made professional dishes at home<br />
④4 Auxiliary Functions<br />
Enjoy Cooking Life<br />
1)High temperature sterilization<br />
One-button sterilization makes tableware more hygienic<br />
2)Constant temperature fermentation<br />
Dough ferments quickly and well<br />
3)Long-lasting Warming<br />
Warm dishes even late in winter night<br />
4)Quick Defrost<br />
Lock the freshness of ingredients


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