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ZQB400-S106
3D steaming technology.
Control every single degree of temperature,meet demanding requirement of professional food.
Dual-core heating coil on the bottom;
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Factory Free sample Manila Steam Oven - Oven – ROBAM Detail:
Product detail pictures:
![Factory Free sample Manila Steam Oven - Oven – ROBAM detail pictures]()
![Factory Free sample Manila Steam Oven - Oven – ROBAM detail pictures]()
![Factory Free sample Manila Steam Oven - Oven – ROBAM detail pictures]()
Related Product Guide:
Factory Free sample Manila Steam Oven - Oven – ROBAM, The product will supply to all over the world, such as: , , ,
Factory Free sample Manila Steam Oven - Oven – ROBAM Detail:
Product detail pictures:
Related Product Guide:
Factory Free sample Manila Steam Oven - Oven – ROBAM, The product will supply to all over the world, such as: , , ,
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Steamed fresh with lock flavor
- TRINUCLEAR HEATING: 1. The top u-shaped heating belt: covers the top and side of the steamer, during the steaming process, it automatically opens, creating a high temperature zone on the top, after the steam rises, no condensed water is produced, no condensed water drops on the top of the food, so it won’t spoil the taste of the food, the food has a smooth surface and a pure taste. 2. BOTTOM DUAL-CORE HEATING PLATE: double heating, with increased heating plate (diameter 145mm) , fast to the set temperature, then small heating pipe intermittent work (except strong steam: small heating pipe has been working) , to ensure a continuous supply of fresh steam, locking nutrients.
- Triple core (double heating tube, top auxiliary tropical) with heating, bringing the explosive force beyond the boiling point, so that the cavity temperature can reach 105, especially suitable for dense fibrous tissue, large volume, difficult to mature food, steamed more thorough, steamed more delicious
- Steam Dynamic equilibrium system: The top vent is designed for the timely discharge of waste steam, and the back vent is designed to maintain the water vapor balance, which always keeps the fresh steam to heat the food and reduce the food skewers, let every dish retain its pure taste.
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Intelligent capacity
- Super Capacity: reach the same level of the industry steam box maximum capacity of 40L, than the previous generation of steam box more than 70% , super capacity, even if the whole chicken, whole fish can be easily steamed.
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Robam 1℃ precise baking oven
- Quick Steaming Locks The Freshness Of Food
- Restore The Freshness Of Food
- Heating tubes make the heating more fast, 500w power inner tube and 1250W power outer tube increased the steaming substantially.
- Locks the taste and nutrition.
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Intellectual Pop-up Water Filling Hole
Pops up instantly by easy touch, no need to pause while heating- Auxiliary Heating From The Above, No Dripping Of Water When Steaming Dishes
- Guarantee a constant temperature from above by U shape auxiliary heating panel.
- Sde and above high temperature auxiliary heating panel.
Technical Parameter
| Power supply | 220-240V~ |
| Rated Frequecy | 50Hz |
| Rated Power | 2000W |
| Capacity | 40L |
| Working mode | High temperature steaming |
| Net weight | 25.5kg |
| Dimensions W×H×D | 595×455×520(mm) |
| Dimensions of the hole for full insertion (W×H×D) | 600x460x565(mm) |
| Dimensions of the hole for semi-insertion (W×H×D) | 560×450×550(mm) |
Installation
